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Pricing right Free E-Book

I didn't start baking with business in mind. Baking was just something that fascinated me, so I did it for the fun of it and would charge any amount that came to mind.

When I started baking as a business, I still charged less than the market value for many reasons. One of it was because I learnt a lot on the job so I needed to get more jobs to increase my expertise.

The other reason was because I had a very terrible pricing method. Even if I was getting orders to increase my expertise, I shouldn’t at least charge less than the cost of production, right? Well, I didn’t know that.

This book is for you if:
  • You're just starting a baking business.
  • You don't know how to charge for your cakes.
  • Your only pricing method is comparison. You'll see why it's a bad pricing method in the book.

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